Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, plastos (cornmeal pie). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Plastos (cornmeal pie) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Plastos (cornmeal pie) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook plastos (cornmeal pie) using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Plastos (cornmeal pie):
- Get 3 eggs
- Prepare 1 cup oil
- Take (about) 500 g cornmeal
- Take 250 g feta cheese
- Take 1 cup trahana
- Get 200 g butter
- Get 1 kg chard
- Take 1/2 kg zucchini flowers
- Take 1 bunch spring onions
- Get 1 bunch parsley
- Make ready salt, pepper
Instructions to make Plastos (cornmeal pie):
- Chop the chard, the onions, the parsley and place them in a bowl.
- Add the salt, the pepper, the eggs half of the oil and the trahana and mix thoroughly.
- Crumble the feta by hand and add it to the greens.
- Butter a baking tray and add a bit of oil.
- Dust the tray with plenty of cornmeal so that the whole surface is well covered and sprinkle with water.
- Add the filling you have prepared.
- Dust once more with the rest of the cornmeal and once again, sprinkle with water.
- Pour the rest of the oil and add little pieces of butter here and there.
- Bake for about an hour at 180 degrees.
So that is going to wrap this up for this special food plastos (cornmeal pie) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
