Simple Way to Make Andrew Copley Sig's German Green Herb Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's german green herb sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's German Green Herb Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sig's German Green Herb Sauce is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sig's german green herb sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's German Green Herb Sauce:

1. Take half a bunch, (or more) of garden cress, parsley, chives and dill
2. Make ready 2 leaves chard
3. Take 4 small spring onions
4. Prepare 1 tsp each dried chervil and dried wild garlic
5. Get 1 tsp German style mild mustard
6. Prepare 1 tsp juice of lemon
7. Get 1 dill pickled gherkin (optional)
8. Get 1 pinch sugar
9. Take 100 grams yoghurt or soured cream
10. Get 250 grams creme fraiche
11. Make ready 8 hardboiled eggs

Instructions to make Sig's German Green Herb Sauce:

1. Chop all the fresh ingredients by hand very finely, so that they may not become bitter
2. In a large bowl mix them with all the other ingredients except the eggs and mustard.
3. You can blend them when all mixed just to get them a little finer for a split second after mixing. Stir in the mustard. Chill in fridge for at least two hours, best overnight.
4. Serve the eggs either chopped up into the sauce or on a plate with sauce poured over them. It is a cold sauce, serve it with whatever else you fancy. It goes wonderful with new potatoes

So that’s going to wrap this up with this exceptional food sig's german green herb sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!