Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan spinach, potato and bean dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan spinach, potato and bean dry curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Vegan spinach, potato and bean dry curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan spinach, potato and bean dry curry using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan spinach, potato and bean dry curry:
- Make ready 3 potatoes peeled and chopped
- Get 1 can butter beans rinsed and drained
- Prepare 1 big bag washed chopped swiss chard
- Prepare 1 tbsp minced garlic
- Prepare 1 onion
- Prepare 1 tsp each of salt, mustard seeds, cumin seeds and masala
- Make ready 2 dry red chillis (seeds in)
- Take 2-3 tbsp oil
Steps to make Vegan spinach, potato and bean dry curry:
- Boil your potatoes
- Fry onion until soft then add all spices and fry till fragrant
- Add spinach and allow to cook down
- Add potatoes and fry till covered in spices
- Add beans, mix well and simmer for 5mins
- Enjoy this with roti and chutney
So that’s going to wrap this up for this exceptional food vegan spinach, potato and bean dry curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
