Steps to Make Ultimate Muffuletta, a la James Martin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, muffuletta, a la james martin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Muffuletta, a la James Martin is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Muffuletta, a la James Martin is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook muffuletta, a la james martin using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Muffuletta, a la James Martin:

1. Get 1 round white cob loaf
2. Prepare 250 g multicoloured Swiss chard
3. Get 1 onion
4. Make ready 1 medium carrot, peelef
5. Prepare White wine vinegar
6. Take 1 tablespoon white sugar
7. Get 10 slices Jarlsberg cheese
8. Get 10 slices best ham
9. Take 1 large ball mozerella
10. Get 1 tomato
11. Make ready 1 small avocado
12. Get 4 small cornichons
13. Get Green and black olives
14. Make ready to taste Salt, pepper and fresh herbs

Steps to make Muffuletta, a la James Martin:

1. Cut the top off the cob to make a lid. Pull the bread out of middle. Set aside.
2. Chop the Swiss chard stems and a little of the leaf finely. Chop the onion finely. With a potato peeler, make fine slices of carrot. Mix the veg together and set aside.
3. Heat white wine vinegar and sugar together in a small pan until sugar is melted. Pour over the vegetable mixture and stir.
4. Now stuff the bread with layers of ham, cheese, pickles, salad and olives, tearing up the mozerella, and pressing ingredients down firmly inside the bread container. Season often with salt and pepper as you build up the layers.
5. Put the bread lid on, slice and eat. If preferred warm, wrap a slice in silver foil and heat for a couple of minutes in a dry frying pan until mozerella melts

So that’s going to wrap this up with this special food muffuletta, a la james martin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!