Step-by-Step Guide to Prepare Homemade Buffalo Chicken Tacos

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buffalo chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Place chicken in a bowl and season with chili powder, cumin, and garlic powder. Pour Buffalo wing sauce over seasoned chicken and top with blue cheese. Heat it in the sauce for a few minutes, stirring constantly, just until the chicken is heated through. Don't over cook or the sauce will separate.

Buffalo Chicken Tacos is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Buffalo Chicken Tacos is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken tacos using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Tacos:

1. Prepare 2 Chicken Breasts
2. Make ready 1/2 Cup Buffalo sauce
3. Prepare Salt & Pepper
4. Take 6 Corn Tortillas
5. Prepare 1/2 Cup Shredded Red Cabbage
6. Prepare 1/4 Cup Shredded Carrot
7. Get 1/4 Cup Sour Cream
8. Prepare 1 Tbsp Water
9. Get Chopped Cilantro
10. Take Olive Oil

We love these on warm tortillas piled with blue cheese coleslaw! These buffalo chicken tacos are saucy and spicy shredded chicken piled into flour tortillas along with lettuce, tomato and ranch dressing. A fun take on taco night with plenty of bold flavors! We love tacos in my house, I make them almost every week.

Steps to make Buffalo Chicken Tacos:

1. Preheat the oven to 400F. In a baking dish arrange the chicken breasts, drizzle with olive oil, season with salt and pepper and cover with foil. Bake for about 15 min. Remove the foil and bake for another 5 or until the chicken is cooked through.
2. In a small bowl add the sour cream, water, salt and pepper. Mix well until it reaches drizzling consistency. Add more water if needed.
3. In a mixing bowl mix the carrots and cabbage. Drizzle a little bit of olive oil and season with salt and pepper.
4. When the chicken is done, pull it apart. I usually use two forks to do that.
5. Wrap the tortillas in damp paper towels and microwave for 30 seconds. Arrange the chicken on top of the tortilla, top with cabbage and carrot mix, drizzle sour cream mix on top. Top with cilantro. Enjoy!

A fun take on taco night with plenty of bold flavors! We love tacos in my house, I make them almost every week. From slow cooker tacos to Thai chicken tacos, you can't ever go wrong! Just toss some shredded cooked chicken (I used a rotisserie) with buffalo sauce, add in some dry-roasted corn (just takes a few minutes in the skillet), some diced avocado, lettuce, and your other desired toppings (cilantro/green onions/etc). Buffalo Chicken is delicious and tacos are awesome, so why not combine the two!

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