Steps to Make Perfect Marsala Pork Chops with Corn and Bacon

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, marsala pork chops with corn and bacon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Marsala Pork Chops with Corn and Bacon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Marsala Pork Chops with Corn and Bacon is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook marsala pork chops with corn and bacon using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Marsala Pork Chops with Corn and Bacon:

1. Prepare fat boneless pork chops
2. Take salt and freshly ground pepper
3. Prepare chicken stock or broth
4. Make ready ears of corn, kernels removed and cobs cut into 3" lengths
5. Get bacon or pancetta
6. Get large shallots chopped
7. Take garlic, minced
8. Prepare red chili pepper, deveined, deseeded and chopped
9. Prepare marsala wine
10. Get half and half
11. Prepare chopped fresh sage
12. Prepare handful parsley chopped
13. Make ready small Yukon gold potatoes, peeled and diced into 1/2 inch pieces

Steps to make Marsala Pork Chops with Corn and Bacon:

1. Remove pork chops from fridge and season with salt and pepper 30 minutes before cooking.
2. In a medium saucepan, combine stock, corn cobs and potatoes. Bring to a boil, then reduce heat to low, cover and simmer. After about 8 minutes check potatoes for doneness. As soon as they are tender, strain broth into a bowl, discarding corn cobs and setting potatoes aside.
3. Meanwhile, cook bacon or pancetta in a large skillet until crisp. Chop roughly.
4. Pour most of the fat from the skillet reserving it in a bowl. Increase heat to medium high and cook pork chops 4-5 minutes on each side depending on thickness. Set aside and cover to keep warm.
5. Wipe out any burnt bits from the skillet and add a drizzle of bacon fat to the pan. Reduce heat to medium low. Cook shallots, garlic and chili pepper until softened, about 2 minutes.
6. Add marsala, scraping the bottom of the pan to deglaze. Increase heat to medium high, pour in stock, then gently stir in sage, corn and potatoes.
7. Simmer sauce till slightly thickened and reduced, about 5 minutes. Turn off heat and swirl in half and half.
8. To serve, pile some corn, bacon and potatoes on a plate and drizzle with sauce. Place pork chop on top with another generous drizzle of sauce. Sprinkle with parsley and enjoy!

So that is going to wrap this up for this exceptional food marsala pork chops with corn and bacon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!