Simple Way to Make Perfect zucchini tomato feta stuffed portabella

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, zucchini tomato feta stuffed portabella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

zucchini tomato feta stuffed portabella is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. zucchini tomato feta stuffed portabella is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make zucchini tomato feta stuffed portabella:

1. Take 2 head portabellas
2. Get 1/2 small zucchini
3. Take 1/2 cup diced grape tomatoes
4. Prepare 1/2 cup kraft feta cheese because I like lots of it
5. Take 1 olive oil
6. Take 1 garlic butter
7. Make ready 1 lemon pepper

Steps to make zucchini tomato feta stuffed portabella:

1. preheat oven 400' c
2. clean mushroom caps
3. dice half small zucchini and a handful of grape tomatoes. toss with feta
4. foil baking pan and drizzle with olive oil. place mushrooms in pan
5. stuff with vegetable and feta mix.
6. pour table spoon garlic butter over each stuffed cap
7. sprinkle lemon pepper and a little more garlic seasoning over top it all
8. drizzle a bit more olive oil over it all before baking
9. bake 20min or until desired tenderness of mushroom

So that is going to wrap this up with this special food zucchini tomato feta stuffed portabella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!