Steps to Make Andrew Copley Drumstick pickle Andhra Style

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, drumstick pickle andhra style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drumstick pickle Andhra Style is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Drumstick pickle Andhra Style is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook drumstick pickle andhra style using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Drumstick pickle Andhra Style:

1. Prepare 2 drumstick/moringa
2. Get 1 tsp fenugreek seeds
3. Make ready 2.5 cups tomatoes finely chopped
4. Take 1/2 tsp turmeric powder
5. Prepare 1 Lemon size ball of tamarind
6. Make ready 1 tsp Red chilli powder
7. Make ready 1 tsp mustard seeds
8. Make ready 1 tsp chana dal
9. Take 1 tsp urad dal
10. Take 1 dry red chilli
11. Make ready as needed Curry leaves
12. Take 1/4 tsp asafoetida
13. Take to taste Salt
14. Make ready as needed Oil

Steps to make Drumstick pickle Andhra Style:

1. Dry roast fenugreek and make fine powder, it will make nearly 2 tsp of powder.
2. Soak tamarind in hot water for 15 minutes and make thick pulp.
3. Cut drumsticks in 1.5" pieces and deep fry until almost cooked. Takes around 8-10 minutes.
4. In another pan heat up 2 tbsp oil, add chopped tomatoes, turmeric and salt.
5. Fry till tomatoes get mushy.
6. Add the fried drumsticks and cook for 2-3 minutes.
7. Filter and add tamarind pulp in the tomatoes along with chilli powder and powdered fenugreek. Taste to adjust the salt and spices.(make sure that drumsticks are cooked well before you add the tamarind)
8. Cook for a few minutes and switch off the flame.
9. For tempering heat up oil, add mustard seeds, chana and urad dal.
10. When lentils start changing the colour add asafoetida, bits of dry chilli and curry leaves. Fry on low flame till curry leaves turn crisp.
11. Add this seasoning to the prepared pickle and mix lightly.
12. When cool store in a glass bottle. It can be consumed instantly but will taste much better after 2 days.

So that is going to wrap it up with this exceptional food drumstick pickle andhra style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!