Simple Way to Prepare Speedy Roasted Bombay Potatoes 🌱 Plant based recipe

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted bombay potatoes 🌱 plant based recipe. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Bombay Potatoes 🌱 Plant based recipe is something which I have loved my entire life.

Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Gently simmer the Bombay potatoes for a few mins until everything is warmed through, then serve topped with the coriander. Many Bombay potato recipes call for boiling the potatoes and then frying them.

To begin with this recipe, we have to prepare a few ingredients. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Take 3 tablespoon veg oil
2. Take 700 g potatoes (approx)
3. Take 1 teaspoon fennel seeds
4. Take 1 teaspoon mustard seeds
5. Prepare 2 cloves minced garlic
6. Get 0.75 teaspoon salt
7. Prepare 2 teaspoon ground coriander powder
8. Take 1 teaspoon Garam Masala
9. Make ready 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
10. Get 0.5 teaspoon tumeric

This spicy Bombay potatoes recipe is full of classic Indian spices, tangy onions, soft potatoes making a delicious side dish with a traditional curry. If you want your Bombay potatoes to be a little more crisp when reheating, we'd recommending putting on a baking tray in the oven on a low heat. A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. These simple Bombay potatoes are one of the most popular Indian side dishes.

Steps to make Roasted Bombay Potatoes 🌱 Plant based recipe:

1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy & almost done.
4. Remove from the over & toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

A yummy Indian side dish, Bombay potatoes are vegan, super simple to make, and family friendly to boot. These simple Bombay potatoes are one of the most popular Indian side dishes. Serve with chicken or vegetable curries. Crispy Bombay Potatoes. with Cilantro Cauliflower Salad & Tahini Yogurt. Transfer boiled potatoes to a clean work surface and use a spoon or spatula to gently press down on each until the sides blister open.

So that is going to wrap it up with this special food roasted bombay potatoes 🌱 plant based recipe recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!