25/12/2020 22:13

Recipe of Quick Instant Pot Chicken Tacos

by Steve Gardner

Instant Pot Chicken Tacos
Instant Pot Chicken Tacos

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chicken tacos. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®). Add chicken and sprinkle taco seasoning mix over the chicken. Place chicken breasts in the Instant Pot or pressure cooker. Combine chili powder, garlic, onion, salt and cumin and sprinkle over chicken.

Instant Pot Chicken Tacos is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Chicken Tacos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tacos using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot Chicken Tacos:
  1. Prepare 2 large boneless skinless chicken breast
  2. Make ready 2 tbsp taco seasoning
  3. Get 1/2 cup chicken broth or stock
  4. Make ready 1/2 cup salsa

Pour chicken broth on top of the chicken. Sprinkle taco seasoning over chicken breasts and top with salsa. The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor.

Steps to make Instant Pot Chicken Tacos:
  1. Pour chicken broth into instant pot
  2. Place the chicken breasts in the instant pot. Sprinkle the taco seasoning on top.
  3. Sprinkle taco seasoning over chicken and cover with salsa.
  4. Place the lid on the instant pot and make sure it is set to seal. Program the instant pot for pressure cooking on high pressure for 12 minutes for fresh chicken, or 15 for frozen chicken.
  5. Once it is finished cooking quick release the pressure. You may want to pour off some of liquid at this point. Shred the chicken and stir into the remaining liquid to get everything coated with flavor. Serve with your favorite taco toppings.

The BEST EVER Instant Pot Shredded Chicken Tacos! Easy, juicy pressure cooker Mexican chicken that's healthy and full of flavor. Use it for tacos, burritos, taco bowls, or mix with black beans and rice. Even picky eaters LOVE these Instant Pot Chicken Tacos. You can make these Chicken Tacos with fresh or frozen chicken.

So that is going to wrap it up with this special food instant pot chicken tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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