How to Prepare Jamie Oliver Lasagne with “Lockdown” Veg #mycookbook

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lasagne with “lockdown” veg #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lasagne with “Lockdown” Veg #mycookbook is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lasagne with “Lockdown” Veg #mycookbook is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lasagne with “lockdown” veg #mycookbook using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagne with “Lockdown” Veg #mycookbook:

1. Make ready 500 g good quality beef mince
2. Make ready 1 pack fresh egg Lasagne sheets
3. Prepare 1 box Pasatta
4. Take 3 tins chopped tomatoes
5. Prepare 3 red or brown onions
6. Prepare 2/3 Bay leaf
7. Make ready to taste Chopped fresh or dried Rosemary
8. Prepare to taste Chopped fresh or dried Oregano
9. Take 1 good quality Beef cube
10. Make ready 3 tbsp Tomato paste
11. Take to taste Garlic, crushed
12. Take Rapeseed Oil
13. Make ready Salt and Pepper
14. Get A few Handfuls of Spinach and Chard,washed and torn roughly
15. Take 50 g Butter
16. Take 50 g Plain Flour
17. Prepare 500 ml Milk
18. Get Nutmeg
19. Prepare Grated Cheddar and Parmesan, or any cheese combo you like

Steps to make Lasagne with “Lockdown” Veg #mycookbook:

1. In a large saucepan sauté onion in oil until soft, add garlic and all the herbs, cook gently. Add tomatoes, Pasatta and Tomato paste. Cook on a low heat for 30 mins.
2. Heat oil in a chefs pan and cook the mince, breaking it up and browning well. Season.
3. Add the tomatoes sauce to the mince and cook for 20 to 30 mins.
4. Make the Bechemel sauce. Melt butter, add flour, cook gently, season and add plenty of grated nutmeg, add the milk and whisk briskly. Heat over a low heat, whisking frequently to ensure a smooth sauce, until thickened.
5. Layer the ingredients. Start with a layer of veg leaves, then meat sauce, pasta sheets and then continue layering, finishing with a layer of pasta.
6. Pour over the Bechemel sauce, top with grated cheese and pop into the oven at 180 until golden brown and bubbling.

So that’s going to wrap this up with this special food lasagne with “lockdown” veg #mycookbook recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!