Step-by-Step Guide to Prepare Ultimate Kerala Style- Drumstick Sambar

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kerala style- drumstick sambar. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kerala Style- Drumstick Sambar is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kerala Style- Drumstick Sambar is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have kerala style- drumstick sambar using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style- Drumstick Sambar:

1. Take 1 cup tur dal, soaked for 15 minutes
2. Take 1 onion
3. Get 6 garlic cloves
4. Prepare 1 big ginger piece 1 tbsp when chopped)
5. Get 1/2 cup grated coconut
6. Get 2 tbsp sambhar powder
7. Make ready 1/4 tsp turmeric powder
8. Prepare 1 tbsp tamarind pulp
9. Take 3 drumsticks/ vegetables of your choice
10. Take 1/4 tsp fenugreek seeds
11. Get 2 pinch asafoetida
12. Make ready Salt
13. Prepare Curry leaves as required
14. Get 2 dry red chilli
15. Get Coconut oil as required
16. Prepare 2 tsp ghee

Instructions to make Kerala Style- Drumstick Sambar:

1. Pressure cook tur dal in water with turmeric powder and a little salt, until cooked.
2. Boil drumsticks with a little salt, few curry leaves and 1 tsp sambhar powder until they are half cooked.
3. Add cooked tur dal and continue cooking on low flame.
4. Heat up 1 tbsp coconut oil in a pan. Add fenugreek seeds. Add roughly chopped onion, ginger and garlic. Sauté until the onion is pinkish.
5. Add grated coconut. Continue cooking on medium flame while you stir it occasionally.
6. After 5 minutes add sambhar powder and a few curry leaves. Sauté just for another minute.
7. Switch off the flame. Add tamarind pulp mixed in some water. Mix well. This will bring the temperature down for grinding.
8. Grind it to fine paste when cool.
9. Add this masala in the boiling dal-drumsticks and mix.
10. Add more water if needed. This sambhar is a little thicker than usual sambhar.
11. For seasoning heat up 2 tbsp coconut oil, add mustard and let it crackle. Put asafoetida, bits of dry chilli and curry leaves. Add it to the dal.
12. Serve it with a drizzle of melted ghee. Best with steamed rice and fried papadam.

So that is going to wrap it up with this special food kerala style- drumstick sambar recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!