Simple Way to Prepare Andrew Copley Buffalo Chicken Enchiladas

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken enchiladas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Buffalo Chicken Enchiladas This is not a drill. These buffalo chicken enchiladas—filled with tender rotisserie chicken, lots of cheese and, of course, Buffalo sauce—are a craveworthy, easy and delicious meal. The entire family will ask for them again and again. A pan of hot enchiladas is a winning choice for a weeknight meal or lazy weekend brunch.

Buffalo Chicken Enchiladas is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Buffalo Chicken Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have buffalo chicken enchiladas using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Enchiladas:

1. Make ready Enchilada Filling
2. Prepare 1 lb cooked, shredded chicken
3. Take 1 packet ranch dip seasoning
4. Make ready 4 oz cream cheese
5. Prepare 1/3 cup hot sauce
6. Get 1/2 cup shredded cheddar cheese
7. Make ready Enchilada Assembly
8. Get 1 cup buffalo wing sauce
9. Take 1/4 cup water
10. Prepare flour tortillas (5 large)
11. Take 1 cup shredded cheddar cheese
12. Prepare (optional) blue cheese crumbles
13. Prepare (optional) green onions

Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. In a large bowl, mix chicken, enchilada sauce and wing sauce.

Instructions to make Buffalo Chicken Enchiladas:

1. Prepare your filling. Mix together the shredded chicken, ranch dip packet, cream cheese, hot sauce, and cheddar cheese.
2. Assemble your enchiladas. Spread a large spoonful of the filling on a tortilla in a line down the center and roll it up tightly. Use as many tortillas as necessary to use all your prepared filling.
3. Combine 1 cup of buffalo wing sauce and 1/4 cup water. Spread about 1/3 of this mixture on the bottom of the baking dish. Place the assembled enchiladas in the dish. Spread the remainder of the sauce over the enchiladas and sprinkle with cheese.
4. Bake at 375˚ until the cheese has melted and the enchiladas are hot and bubbly. (About 20-25 minutes)
5. Tips: - - Top with green onions, additional buffalo sauce, ranch sauce, blue cheese, etc. - - Serve warm with carrot sticks and celery

Roll tortilla and place seam-side down in the prepared baking pan. In a large bowl, mix chicken, enchilada sauce and wing sauce. Ideal for buffalo chicken lovers, this enchilada bake is rich, creamy, and spicy, making it the perfect dinnertime indulgence. The cool, crunchy, and tangy salsa perfectly complements the enchiladas' Mexican-inspired flavors. Plus, using rotisserie chicken as a shortcut makes this dish perfect for busy weeknights.

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