Step-by-Step Guide to Make Ultimate Turkish Manti

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, turkish manti. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkish Manti is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Turkish Manti is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have turkish manti using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Manti:

1. Get For the Dough (Regular):
2. Prepare 3 cups wheat flour, plus slightly more
3. Get 1 tablespoon apple cider vinegar
4. Get 1 teaspoon salt
5. Take Coldwater
6. Take For the Filling:
7. Take 1 tablespoon oil
8. Get 1 onion, peeled, and cut into small pieces
9. Take 1 potato, peeled, and roughly grated
10. Get 2 handfuls chard
11. Make ready Paprika
12. Make ready Pepper
13. Prepare Chilli
14. Take Salt
15. Prepare For the Sauce:
16. Make ready 4 tablespoons vegan butter
17. Get Paprika
18. Prepare Unsweetened vegan yoghurt
19. Prepare Garlic, to taste, pressed
20. Prepare to taste Salt,

Instructions to make Turkish Manti:

1. To Make the Filling: - For the filling, fry the onions with the oil in a pan for a few minutes. Add the potatoes and fry for a few minutes. - Finally, place the chard in the pan and fry until the chard defiles. Season with pepper powder, pepper, chili, and salt. Filling aside.
2. To Make the Dough: - Put the wheat flour with the apple cider and the salt in a bowl and mix. Add as much water as necessary until a firm, the non-sticky paste is formed. - It is best to start and increase with very little water. If it is too sticky, add more flour. The dough should be thoroughly moistened for a few minutes.
3. To Make the Manti: - Dust the working surface with flour, divide the dough into four parts and thinly roll out with a rolling pin. Cut the dough into a square, place the filling on the middle of it and shape either classical tortellini or pyramids (opposite corners of the square above the filling). It is important to close the corners well so that the filling does not run out.
4. Do not overlap the pastry bags as they stick together. In a frying pan, melt the butter at a low temperature, add paprika to taste and stir for two to three minutes. Then set aside. - In the meantime, boil a lot of saltwater in a large saucepan, add the pasta and cook for about 5 minutes.
5. Mix yoghurt, garlic, and a little salt and set aside.
6. Drain Manti and immediately place on a plate. Pour the yoghurt, then the paprika sauce, and serve.
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that’s going to wrap it up for this special food turkish manti recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!