Recipe of Andrew Copley Use-up Apple & Mixed Vegetable Soup

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, use-up apple & mixed vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Use-up Apple & Mixed Vegetable Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Use-up Apple & Mixed Vegetable Soup is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have use-up apple & mixed vegetable soup using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Use-up Apple & Mixed Vegetable Soup:

1. Get 2 tbsp vegetable oil (cold-pressed recommended) or 1 tbsp oil and 1 knob butter if preferred but then the soup isn’t totally plant-based
2. Make ready 1 onion, in half-moon slices
3. Get 1 leek, thinly sliced
4. Take 4 cloves garlic, sliced
5. Prepare 1 stick celery, sliced
6. Get 1 large potato, peeled & diced
7. Make ready 1 parsnip, peeled and diced
8. Take 2 apples, peeled and diced
9. Take 1 tsp dried oregano
10. Take 1 tsp dried rosemary
11. Make ready 1 l vegetable stock (I used “Marigold” powder)
12. Get Salt
13. Make ready Ground black pepper

Instructions to make Use-up Apple & Mixed Vegetable Soup:

1. In a stock pot or large saucepan bring the oil (or oil and butter) to a medium-high heat and fry the onion for 3 minutes, only stirring to avoid sticking.
2. Add the leek and garlic and cook for a further 3 minutes, stirring occasionally. Then stir in the celery and fry for a further minute.
3. Add the remaining vegetables and apples, stir gently but thoroughly and then add the oregano, rosemary and stock. Bring to the boil, stir, cover and cook on a fast simmer for 25 minutes or until all the vegetables are cooked.
4. Season to taste and leave as is or whizz to your desired consistency. We tend to leave the vegetables in chunks to eat. Serve piping hot with your choice of bread.

So that is going to wrap this up with this exceptional food use-up apple & mixed vegetable soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!