Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, drumstick flowers / moringa flowers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
#HealthySnackRecipes, Fresh Flowers Recipe, Evening Snack Item, Murungai Poo Snack, Drumstic Flower Fritters, Flower Cutlets, Maska Phalla Phodi, Drumstick. Wash the flowers remove them discard the water and dry the flowers in a colander. Collect the tender moringa drumstick sajne shaak leaves in a wide bowl. The flowers and fruits appear only twice every year, and seeds or stem cuttings are used to propagate the tree.
Drumstick flowers / moringa flowers is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Drumstick flowers / moringa flowers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook drumstick flowers / moringa flowers using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick flowers / moringa flowers:
- Get 500 grams drumstick flowers
- Take 4 tomatoes
- Get 2 Green chillies
- Take 3-4 tablespoons oil
- Prepare 1-2 tablespoons ghee
- Make ready as per taste salt
- Prepare 12-14 Garlic cloves
- Get 2 teaspoons red chilli powder
- Make ready 2 teaspoons turmeric powder
- Prepare 2-3 Teaspoons green part of fresh garlic
They are often mixed into other foods. You can mix the Moringa flowers in salads or fry the flowers in Moringa oil and eat the fried Moringa flowers as a snack. Especially popular is Moringa oleifera tea. The flowers sit in hot water for at.
Steps to make Drumstick flowers / moringa flowers:
- Firstly clean by removing the stems, bruised flowers and buds and keeping fresh flowers and buds to be cooked.
- Now.wash it 2-3 times thoroughly in A very big vessel so that all the dirt and extra stems are removed completely.
- Then boil them in big open vessel for 10 minutes and drain the excess water completely to remove it's bitterness.
- Now pressure cook it in freshwater up to 1 whistle and then on low flame for 5 minutes. Let the cooker release pressure on it's own.
- Meanwhile prepare for tampering. Take A deep pan, heat oil put garlic paste And finely chopped green part of fresh garlic and pinch of asoefotida. Now add tomato puree.
- Sprinkle salt, turmeric and red chilli powder mix well and let the tomatoes Get cooked. Squeeze the excess water from flowers thoroughly and mash it with your fingers or in A mortar to give it A smooth texture
- Now put this smooth flowers in the pan and mix well. Let it cook on high flame for 3 minutes and adjust the seasonings. Mix well and let it cook on low flame for 5-7 minutes with water on the lid as shown in pic below.
- Open the lid carefully so.as the water on top doesn't drop inside the vessel. Now sprinkle some 3-4 teaspoon water, mix well and cook it again on low flame.
- Finally add 2 tablespoons ghee and turn off the flame. Don't cook ghee to maintain it's nutritional value and aroma. Garnish with tomatoes and cucumbers and Enjoy this authentic delicacy with soft yummy rotis.
Especially popular is Moringa oleifera tea. The flowers sit in hot water for at. Moringa oleifera, is known as the Drumstick tree for its long pods that resemble drumsticks. The pods of the taller, more mature trees are consumed as are the root The flowers, leaves and roots are used as folk remedies for cancer. In the Philippines, the pods are known as malunggay.
So that is going to wrap this up with this exceptional food drumstick flowers / moringa flowers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
