19/09/2020 21:07

How to Prepare Homemade Home grown tomato and herb pasta sauce #mycookbook

by Jim Young

Home grown tomato and herb pasta sauce #mycookbook
Home grown tomato and herb pasta sauce #mycookbook

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, home grown tomato and herb pasta sauce #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home grown tomato and herb pasta sauce #mycookbook is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Home grown tomato and herb pasta sauce #mycookbook is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook home grown tomato and herb pasta sauce #mycookbook using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Get A few large handfuls of cherry tomatoes per person
  2. Get Half a bulb of garlic, crushed with rock salt
  3. Make ready 1 handful Basil, leaves torn or left whole
  4. Take 2 sprigs rosemary
  5. Prepare Several sprigs of Oregano
  6. Take Olive Oil
  7. Take Black pepper and salt
  8. Get Parmesan
  9. Prepare 75 g pasta per person, cook to al dente in boiling water while you cook the sauce
  10. Take Chard or Spinach leaves, roughly sliced (optional)
Steps to make Home grown tomato and herb pasta sauce #mycookbook:
  1. Heat a pan gently, add oil and the whole tomatoes along with the rosemary. Turn the heat to low and cover. Cook gently until the tomatoes soften.
  2. Add the garlic. Stir and cover over a low heat for 5 mins.
  3. Stir and crush the tomatoes. Cook over a low heat to reduce.
  4. Once reduce a little, add the remaining herbs.
  5. At this point the chard or spinach can be added. Stir in and turn off the heat. Cover and allow to wilt. Season.
  6. Stir the pasta through the sauce. Serve and drizzle with olive and sprinkle with Parmesan.

So that’s going to wrap it up with this special food home grown tomato and herb pasta sauce #mycookbook recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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