Recipe of Homemade Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, cowpea beans , potato and brinjal puli kulambu / tamarind based gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised baby potatoes (Algamja-jorim: 알감자조림). தட்டைப்பயிறு சுரைக்காய் குழம்பு The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna. Due to its tolerance for sandy soil and low rainfall. Easy and quick recipe of making this delicious brinjal puli kulambu for rice and etc… Music used in this video: Music : Sweet

Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cowpea beans , potato and brinjal puli kulambu / tamarind based gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Make ready 1 tbsp sesame oil
2. Make ready 1 onion, chopped
3. Take 5 grams vadagam
4. Get 5 garlic cloves peeled
5. Get 10 curry leaves
6. Take 1 potato chopped
7. Prepare 100 grams cowpea beans / yard long beans chopped
8. Make ready 2 brinjal/ egg plant
9. Make ready 1 tomato chopped
10. Prepare 2 pinch turmeric
11. Get 1 tsp chili powder
12. Make ready 2 tbsp coriander powder
13. Make ready 1 tbsp rock salt
14. Prepare 1/2 cup coconut grated / cut
15. Prepare 20 grams roasted gram
16. Take 1 green chilli slit
17. Make ready 10 grams tamarind soaked with rock salt

Specially if you have those big fat chinese garlic, it taste so good. The garlic gets cooked and absorbs all juices from. Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind.

Instructions to make Cowpea beans , potato and brinjal Puli kulambu / tamarind based gravy:

1. Heat oil in a pan , add onion , vadagam , curry leaves , garlic and stir till onion turns pink
2. Add the chopped veggies - potato , yard long beans / cowpea beans and brinjal and stir a few times. Once the veggies are coated with oil add the turmeric , salt , chilli powder , coriander powder and stir till the masala is fried.
3. Add the tomatoes and stir till it becomes soft now add the tamarind water , cover and allow to boil till the veggies are cooked
4. Grind the coconut and fried gram to a fine paste and add to the boiling gravy along with a slit chilli . Let it boil for a few seconds . Once done serve along with rice

Vendakkai puli kuzhambu - South indian style Tamilnadu recipe for Vendakkai/okra curry simmered in a rich tangy tamarind gravy. This Vendakkai puli kuzhambu curry is for the love of tamarind. Every Tamilian house would have a version of this curry. Mushroom Kulambu-Button Mushroom/Kalan Potato Kuzhambu Recipe (gravy). Including mushrooms in our diet regularly can help us keep our body healthy.

So that’s going to wrap this up for this special food cowpea beans , potato and brinjal puli kulambu / tamarind based gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!