21/02/2021 06:28

Recipe of Gordon Ramsay Spicy Vegan Cashew Stir-Fry 🌱

by Polly Swanson

Spicy Vegan Cashew Stir-Fry 🌱
Spicy Vegan Cashew Stir-Fry 🌱

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy vegan cashew stir-fry 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Vegan Cashew Stir-Fry 🌱 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy Vegan Cashew Stir-Fry 🌱 is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have spicy vegan cashew stir-fry 🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Cashew Stir-Fry 🌱:
  1. Get 1 handful cashew nuts
  2. Take 1 thumb ginger
  3. Take 2 cloves garlic
  4. Make ready 1 fresh or dried chilli
  5. Get 1 wedge of lime
  6. Prepare 1 tablespoon soy sauce
  7. Take 1 tablespoon ketjap manis
  8. Get 1 teaspoon vegan fish sauce
  9. Make ready 1 red onion
  10. Make ready 1 white or brown onion
  11. Prepare 1 carrot
  12. Take 1 handful of rainbow chard
  13. Take 5 mushrooms
  14. Make ready Garden herbs - mint, coriander (optional)
Steps to make Spicy Vegan Cashew Stir-Fry 🌱:
  1. Chop the veggies and chop or crush the garlic so that everything is ready to cook. The stems of the rainbow chard will take longer to cook, so I usually separate and pop the stalks in first.
  2. Heat a pan with a drizzle of cooking oil to a high heat. Add the onions. When they start to brown add the ginger, garlic snd nuts. Add the other veggies in the order that they will take to cook. I started with carrots, stalks of rainbow chard and added the leaves at the last moment.
  3. Add the soy and ketjap manis to the pan and keep it moving so that it gets sticky but doesn’t burn.
  4. Serve with a wedge of lime and seasonal chopped herbs (optional).

So that’s going to wrap this up with this special food spicy vegan cashew stir-fry 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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