Simple Way to Prepare Perfect Oven Baked Apples / Bratapfel

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, oven baked apples / bratapfel. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Who ever said apples are boring? An apple a day keeps the doctor away - here you see how you achieve it the sweeter way. German baked apples (German: Bratapfel) are a German dish of baked apples traditionally made with the Dutch Belle de Boskoop apple. They can be prepared with many different fillings and are a common Christmas dish.

Oven Baked Apples / Bratapfel is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oven Baked Apples / Bratapfel is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked apples / bratapfel using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Apples / Bratapfel:

1. Get 5 large baking apples (e.g. boskop)
2. Take 36 g chopped pecans
3. Get 115 g brown sugar
4. Get 4 g cinnamon
5. Prepare 65 g plant based butter

Serve the fruit with vanilla sauce for a delicious dessert. Christmas and winter would not be the same without the smell of apples baking in the oven after returning from a long walk through the woods or a day of sledding. Filled with pecans, cinnamon, raisins, butter, and brown sugar. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture.

Instructions to make Oven Baked Apples / Bratapfel:

1. Oven 185℃
2. Wash and core apples leaving the core's base to contain filling
3. Combine chopped pecans, brown sugar, cinnamon, and butter
4. Create five equal roll log shapes from the butter mix
5. Place the butter rolls into the apple cavities by patting in the tops
6. Add 1/2c of water into casserole in which you will place the apples to bake
7. Apples into the oven and let bake for 45 minutes
8. Readiness depends on whether they are soft, not broken (that's too much oventime then) and sugar-butter-mix is nicely melted and a bit caramelized on top
9. Take out, let cool for 5/10min and serve
10. There will be quite a bit of liquid from the apple itself and the water you put in before baking. You can use this to pour a bit over each apple before serving. - I was wondering how it might taste in a smoothie or even in homemade ice cream.

Filled with pecans, cinnamon, raisins, butter, and brown sugar. Put the apples in a baking dish and stuff each apple with the sugar stuffing mixture. Place a dot of butter (a quarter of the tablespoon called for in the ingredient list) on top of the sugar. I do these German style called "Bratapfel": stuff the apples with walnuts (or other nuts) candied ginger honey a bit of lemon juice orange peel cinnamon and a tiny bit of rum (if you like). ►APH-Adventskalender ⑯ - Thüringen/Thuringia◄ Bratapfel/Baked Apple. Bratäpfel are a simple dessert made from oven-baked apples.

So that is going to wrap it up with this special food oven baked apples / bratapfel recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!