How to Make Speedy Drumstick Sambar

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick sambar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drumstick Sambar is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Drumstick Sambar is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have drumstick sambar using 25 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick Sambar:

1. Make ready 1 cup Tur Dal
2. Make ready 10-12 cut pieces of Drumstick
3. Make ready 1 small Bottlegourd (Cut into small pieces)
4. Make ready 1 small Carrot (Cut into small pieces)
5. Get 7-8 cups Water
6. Take 2-3 Pearl Onions (Sliced)
7. Make ready 2 Green Chillies (Slited)
8. Prepare 1 Sprig Curry Leaves
9. Make ready 1 small Tomato (Finely Chopped)
10. Prepare 1 tbsp Tamarind Paste
11. Prepare 2 tbsp Chilli Powder
12. Make ready 2 tbsp Coriander Powder
13. Take 2 tbsp Sambar Powder
14. Take 1/2 tsp Turmeric Powder
15. Take 1/4 tsp Methi Powder
16. Get As per taste Salt
17. Get For Tempering:
18. Take 2 tbsp Coconut oil
19. Make ready 1 tsp Mustard Seeds
20. Prepare Pinch Asafoetida
21. Prepare 2-3 Whole Red Chillies
22. Get 2 Green Chillies
23. Get 1 Sprig Curry Leaves
24. Prepare 2-3 Pearl Onions
25. Take 1/4 tsp Sambar Powder

Steps to make Drumstick Sambar:

1. Wash the dal nicely till the water runs clear. Add the dal to a cooking vessel along with water and keep on medium flame.
2. When the dal is half cooked, add the drumsticks, bottle gourd and carrot. Let it cook till the vegetables are half cooked. Reduce the flame to low.
3. Add the spices i.e. chilli powder, coriander powder, turmeric powder, methi powder, sambar powder and salt. Let it cook.
4. Add the onions, green chillies, curry leaves and tomato and let it cook.
5. Add the tamarind paste and let it cook till the dal and vegetables are fully cooked. Turn off the flame.
6. Add coconut oil into a tadka pan. When the oil is hot, add mustard seeds and allow it to crackle. Add asafoetida, red chillies, green chillies, curry leaves and pearl onions and saute till the onions turn light brown. Add 1/4 tsp sambar powder. Saute for a minute and turn off the flame. Add this tadka to the sambar and immediately close the lid of the cooking vessel. When ready to consume, give it a good stir and enjoy with steamed rice, papad, garlic chutney and some fried starter.

So that is going to wrap it up with this exceptional food drumstick sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!