Step-by-Step Guide to Make Ultimate Curried Yellow Beans and Swiss Chard

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, curried yellow beans and swiss chard. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curried Yellow Beans and Swiss Chard is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Curried Yellow Beans and Swiss Chard is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have curried yellow beans and swiss chard using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curried Yellow Beans and Swiss Chard:

1. Prepare 2 Cups Yellow Beans
2. Take 4,5 Cups Boiling water or more if needed
3. Prepare 1 medium onion, chopped
4. Prepare 1 Tablespoon dried garlic flakes
5. Take 4 Cups chopped Swiss chard
6. Take 2 teaspoons mild curry powder
7. Prepare 1/2 Cup coconut milk
8. Take 1 Tablespoon vegetable stock granules
9. Prepare 1 teaspoon salt
10. Take 1 teaspoon ground black pepper
11. Get 2 tablespoons olive oil

Instructions to make Curried Yellow Beans and Swiss Chard:

1. Boil the beans with the boiling water until almost soft. Keep adding the water as and when needed so the pot doesn’t dry up.
2. Just before the beans are cooked through, add the oil, chopped onion, garlic and season with the vegetable stock granules, curry powder, salt and black pepper.
3. Let the onion soften and add a bit of water if necessary.
4. Add the spinach and cook for 2 minutes, then add the coconut milk. The beans should be soft to your preference by the time you add the Swiss chard. Cook the lid on, on low for 15 minutes and serve with your fragrant rice.

So that’s going to wrap this up with this special food curried yellow beans and swiss chard recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!