Step-by-Step Guide to Make Quick Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Prepare 100 g Prawn Meat
2. Make ready 1 Calamari Tube, sliced into rings
3. Make ready 2 tablespoons Exotic Spices Fish Spice,
4. Make ready 1 1/2 tablespoon Lemon Juice,
5. Take 1 cup Fresh Cream
6. Prepare 1 cup Swiss Chard
7. Make ready 1/2 Cup Sweet Corn, steamed
8. Make ready 1 clove garlic, finely chopped
9. Take 1/4 onion, finely chopped
10. Prepare 1 teaspoon ground black pepper
11. Get 1/2 teaspoon salt if necessary

Steps to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

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