by Ellen Black
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chili’s copycat cajun chicken pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In a large resealable plastic bag, shake chicken and cajun seasoning until chicken is thoroughly coated. Cook penne according to package instructions. Pat chicken dry with a paper towel and dust both sides with Cajun seasoning until thoroughly coated. In a large sauté pan over.
Chili’s Copycat Cajun Chicken Pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you cook it.
It's got just the right amount of smokey spice. Chicken breasts: Boneless and skinless; Cajun seasoning: This is where the spice of this dish comes from.; Butter or margarine: Use half to cook the chicken and half for the sauce.; Heavy cream: Add to the saucepan for the sauce when the chicken is almost done.; Lemon pepper seasoning: The clean flavor of the lemon balances the spice from the cajun seasoning. Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning.
Cook penne pasta according to directions on the box. Place chicken breasts in a resealable plastic bag and sprinkle in cajun seasoning. Reseal bag and shake thoroughly until chicken is evenly coated. Enjoy this easy dinner recipe for Chili's Cajun Chicken Pasta! This is a great copycat recipe for Chili's Cajun Chicken Pasta.
So that’s going to wrap this up with this special food chili’s copycat cajun chicken pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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