How to Prepare Quick Drumstick curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, drumstick curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Drumstick curry or drumstick vegetable recipe made with simple ingredients in south Indian style to Drumstick curry (Drumstick vegetable) - Munakkaya tomato curry. Visit my website for more detail of ingredients and more Indian foods and snacks. Drumstick curry recipe - this is one of the most simplest and easiest North Indian curry made with drumsticks. This onion tomato based drumstick curry is thin, light and a bit spicy.

Drumstick curry is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Drumstick curry is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook drumstick curry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Drumstick curry:

1. Make ready 2 medium sized tomatoes, roughly chopped
2. Take 1/2 inch ginger, chopped
3. Take 2-3 garlic, chopped
4. Make ready Few curry leaves
5. Make ready Some coriander leaves
6. Take Few medium drumsticks
7. Prepare 1 teaspoon cumin seeds
8. Prepare 1/4 teaspoon turmeric powder
9. Make ready 1/4 teaspoon red chilli powder
10. Take 1/4 teaspoon punjabi garam masala or regular garam masala
11. Get 1 pinch asafoetida (hing)
12. Make ready 1-1.5 cups water
13. Get 2 tablespoons oil
14. Make ready As per taste salt

Drumstick curry, also known as drumstick palya, is made by parboiling the leaves and then cooking them with spices. The curry recipe I'm going to show you here is very simple. Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices. This healthy recipe is high on spice quotient and has a garlicky flavour.

Instructions to make Drumstick curry:

1. Rinse, peel and chop the drumsticks into 3 to 4 inches pieces long. - Make a smooth paste without adding any water from tomatoes, ginger and garlic.
2. Heat oil in a pan. Crackle the cumin first and curry leaves. Then add the ground paste. - Be careful when adding the paste. It might splurge. - Stir well and then add the turmeric, red chilli powder and asafoetida.
3. Saute stirring often till you see oil leaving the sides of the masala. - Add the drumsticks and stir so that the masala coats them well.
4. Pour water and season with salt. Cover the pan and let the drumsticks cook till they become tender and well cooked.
5. They should not break and become mushy. - Lastly sprinkle garam masala and stir. Garnish the drumstick gravy with coriander leaves.

Drumstick Curry is a delicious and tangy gravy recipe which is prepared using a melange of spices. This healthy recipe is high on spice quotient and has a garlicky flavour. Drumstick curry is a traditional curry made down south in onion tomato gravy. It can be served along with To get a form of curry I have made use of sliced onions and chopped tomatoes and added to. Drumstick curry- Drumstick is among the few vegetables which are never used in my mothers house and not even in my community,may be drumstick was not easily available in my home town at that.

So that’s going to wrap it up with this special food drumstick curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!