Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, siracha cream cheese poppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Siracha Cream Cheese Poppers is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Siracha Cream Cheese Poppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook siracha cream cheese poppers using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Siracha Cream Cheese Poppers:
- Make ready 8 fresh jalapeños
- Get 1 packages cream cheese softened
- Get 1/2 cup shredded cheese (I use Mexican blend)
- Make ready 2 tbsp siracha
- Get 2 tbsp honey
Steps to make Siracha Cream Cheese Poppers:
- Wash jalapeños, cut in half and remove seeds
- Mix all ingredients into cream cheese
- Bake @ °350 for 20 min
So that is going to wrap it up with this exceptional food siracha cream cheese poppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
