Simple Way to Prepare Favorite Crockpot Chicken Tikka Masala

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crockpot Chicken Tikka Masala is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Chicken Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. Stir in onion, garlic, ginger, and spices, then add tomatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Chicken Tikka Masala:

1. Make ready 3 chicken breasts
2. Prepare 1 large onion, diced
3. Prepare 4 garlic cloves
4. Take 2 tbsp fresh ginger, minced
5. Make ready 1 can tomato puree (29oz)
6. Take 1 1/2 cup yogurt
7. Take 2 tbsp olive oil
8. Make ready 2 tbsp garam masala
9. Prepare 1 tsp turmeric
10. Get 1 tbsp ground cumin
11. Prepare 1/2 tbsp paprika
12. Prepare 2 tsp salt
13. Prepare 3/4 tsp ground cinnamon
14. Prepare 2 tsp cayenne pepper
15. Make ready 2 bay leaves
16. Prepare 1 cup heavy cream
17. Take 3 tbsp cornstarch
18. Get chopped parsley or cilantro

Sprinkle the spice mix over both sides of the chicken thighs, coating them liberally. In your slow cooker combine onion, garlic, ginger, tomato puree, greek yogurt, olive oil, garam masala, cumin, paprika, salt, cinnamon, black pepper, and cayenne pepper. Add in the chicken pieces and toss to coat in the sauce. It's a truly set it and forget it recipe that only requires a few simple ingredients, chicken and a crock pot.

Instructions to make Crockpot Chicken Tikka Masala:

1. Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
2. Add two bay leaves and cook for 8 hours on low.
3. When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
4. Cook additional 20 minutes, then serve over rice.

Add in the chicken pieces and toss to coat in the sauce. It's a truly set it and forget it recipe that only requires a few simple ingredients, chicken and a crock pot. The end result is a tasty, healthy and family friendly weeknight dinner or meal for meal prep for the week! Place in the crockpot with the diced onion, the minced garlic, olive oil, the minced ginger, the tomato paste, the chicken broth, and all of the spices (except bay leaf for now). If you think crockpots are only for pot roasts, think again!

So that is going to wrap this up for this exceptional food crockpot chicken tikka masala recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!