by Daisy Williamson
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton chukka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Special mutton chukka preparation with step by step photos and quick video. Wanna make kids to eat mutton ? Mutton Chukka Varuval aka Mutton Sukka is a kind of a dry mutton fry almost similar to uppu kari. we at home call it CHIK CHIK KARI.
Mutton chukka is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mutton chukka is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve that.
Mutton Chukka is well known for its spiciness. Few days back HH's friends visited our home. HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of.
HH wanted me to make some non vegetarian dishes for them especially mutton. I hardly cook/eat mutton and this is the first time I am trying a sidedish out of. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. The meat is done when it is dark, spicy and falls off the bone. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com.
So that is going to wrap this up for this exceptional food mutton chukka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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