Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Take boxes Barilla fettuccini
- Prepare artichoke hearts (drained)
- Prepare diced tomatoes
- Get tomato paste
- Prepare fresh arugula (washed)
- Get baby Portobello mushrooms (washed and sliced)
- Prepare fresh cracked sea salt & black pepper
- Make ready garlic powder
- Make ready dried oregano
- Take dried tyme
- Take dried majorum
- Get onion powder
- Take EVOO
- Prepare capers
- Prepare lbs salt
Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
So that’s going to wrap this up for this special food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
