How to Prepare Award-winning Sautéed Chard with Walnuts & Dried Fruit

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sautéed chard with walnuts & dried fruit. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sautéed Chard with Walnuts & Dried Fruit is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sautéed Chard with Walnuts & Dried Fruit is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have sautéed chard with walnuts & dried fruit using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chard with Walnuts & Dried Fruit:

1. Prepare 500 grams Swiss chard
2. Take 2 tbsp Walnuts
3. Get 2 tbsp Dried cranberries
4. Get 2 clove Garlic (minced)
5. Get 1 Olive oil
6. Get 1 Salt and pepper
7. Prepare 1 tbsp Balsamic vinegar

Steps to make Sautéed Chard with Walnuts & Dried Fruit:

1. Roughly chop the walnuts and dry-roast in a frying pan.
2. Wash the Swiss chard and separate the stalk from the leaves while still wet. Cut the stalk into 1 cm pieces and cut the leaves into 3 cm pieces.
3. Heat a frying pan over medium-high heat and add the olive oil. Cook the garlic until fragrant. Add the chard stalk and cook for about 2 minutes.
4. Lower the heat to medium-low. Add the chard leaves and the dried cranberries. Cover with a lid. Steam until the leaves become tender (about 5 minutes).
5. Take off the lid and cook off the excess moisture. Pour in the balsamic vinegar and mix in the walnuts. Season with salt and pepper to finish.

So that’s going to wrap it up with this exceptional food sautéed chard with walnuts & dried fruit recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!