Step-by-Step Guide to Make Gordon Ramsay One Pot Greek Pasta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, one pot greek pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Heat oil in a large straight-sided skillet over medium-high heat. One Pot Greek Pasta Instructions Heat a large skillet, or dutch oven, over medium-high heat. Greek chicken one pot pasta is rich and creamy, with bright Mediterranean flavors. Make this recipe for a no-fuss meal with less cleanup!.

One Pot Greek Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. One Pot Greek Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make One Pot Greek Pasta:

1. Take 2 tablespoons olive oil
2. Get 4 links cooked chicken sausage (9 ounces), sliced into rounds
3. Make ready Tablespoon garlic
4. Prepare 1 (8 ounce) can no-salt-added tomato sauce
5. Make ready 4 cups lightly packed baby spinach (half of a 5-ounce box)
6. Take 6 cups cooked whole-wheat rotini pasta
7. Take 1/2 cup finely crumbled feta cheese
8. Take Tablespoon basil
9. Get Tablespoon dried onion

No more waiting for water to boil or building a separate sauce. One pound dried orzo pasta and four cups water is just the right ratio for a tender pasta dish dressed in a starchy sauce. The key is to cook the orzo risotto-style. Travel to Greece with One Pot Greek Lemon Dill Pasta, a pasta flavored with capers, olives and red onion in a buttery tomato broth.

Steps to make One Pot Greek Pasta:

1. Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
2. 59 Carbohydrates

The key is to cook the orzo risotto-style. Travel to Greece with One Pot Greek Lemon Dill Pasta, a pasta flavored with capers, olives and red onion in a buttery tomato broth. Cook everything together in the pot, then sprinkle with fresh dill, lemon and feta cheese for an easy skillet dinner. Greek Lemon Dill Pasta Recipe Back by popular demand……the One Pot dinner! Heat the olive oil in a large, deep pot over medium-high heat.

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