Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry swiss chard with trout. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stir fry Swiss chard with trout is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Stir fry Swiss chard with trout is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have stir fry swiss chard with trout using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry Swiss chard with trout:
- Get 250 grams Swiss chard or as much as you like shredded
- Prepare 1 carrot grated
- Prepare 250 grams cooked long grain rice
- Prepare fresh ginger finely grated
- Take sesame oil to stir fry
- Take dark soy sauce to season
- Get 4 trout fillets
Instructions to make Stir fry Swiss chard with trout:
- Separate stalks from leaves of Swiss chard. Boil stalks chopped in salted water and shred the leaves
- Heat oil. Drain boiled stalks and add to the wok with shredded leaves
- Stir fry for a couple of minutes add the carrot and grated ginger
- Finally add boiled rice (I used microwavable packet) and a dash of soy sauce.
- Serve straight away with a fillet of trout that's grilled for 10 -15 minutes
So that is going to wrap it up for this special food stir fry swiss chard with trout recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
