Steps to Make Speedy Peanut butter Sukuma wiki + Swiss chard(spinach)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter sukuma wiki + swiss chard(spinach). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut butter Sukuma wiki + Swiss chard(spinach) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Peanut butter Sukuma wiki + Swiss chard(spinach) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook peanut butter sukuma wiki + swiss chard(spinach) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Make ready 1 bunch Sukuma wiki
2. Get 1 bunch Swiss chard(what we call spinach)
3. Prepare I large onion(any onion if fine)
4. Get Enough oil for frying
5. Take to taste Salt
6. Make ready 2 large tomatoes pureed or grated
7. Get 2 tablespoons peanut butter
8. Make ready Beef cubes(optional)

Steps to make Peanut butter Sukuma wiki + Swiss chard(spinach):

1. Thoroughly clean all your vegetables and chop them up
2. Heat oil in a sufuria, add you onions fry till they're translucent. Add tomatoes and stir. Add salt to taste and cover to cook for 2 minutes.
3. Add your green vegetables sukumawiki first, stir then add spinach(chard) and keep stirring.
4. When the vegetables have reduced to half, add beef cubes if using and stir. Cook to you liking.
5. When almost ready, add the peanut butter and stir till its all mixed in the veggies. You may add coconut cream.
6. Remove from heat and let it rest for a while before serving.
7. Enjoy with ugali!

So that is going to wrap it up for this special food peanut butter sukuma wiki + swiss chard(spinach) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!