Recipe of Jamie Oliver Drumstick leaves pakoda

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, drumstick leaves pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda By @Christina's #Kitchen. How to Make Drumstick Leaves Pakoda. Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.

Drumstick leaves pakoda is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Drumstick leaves pakoda is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have drumstick leaves pakoda using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick leaves pakoda:

1. Prepare 1 cup drumstick leaves
2. Prepare 1 cup gram flour
3. Prepare 1 tablespoon fennel seeds
4. Make ready 3 bedgi mirchi crushed
5. Prepare 6 green chillies crushed
6. Prepare 1 teaspoon cumin seeds
7. Get 1 teaspoon carrom seeds
8. Prepare 1 teaspoon ginger garlic paste
9. Get 1 teaspoon turmeric powder
10. Take 1 teaspoon red chilli powder
11. Take 1 teaspoon black pepper powder
12. Get 1 teaspoon chat masala powder
13. Prepare 2 tablespoon rice flour
14. Prepare 1 teaspoon sesame seeds
15. Make ready to taste Salt
16. Make ready as required Oil for frying
17. Get 2 onion chopped
18. Get 1 tablespoon coriander leaves

Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil. This is my mother's style sambar preparation using drumstick leaves; this goes well with rice paired with any stir fry or even with pappad! Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all.

Steps to make Drumstick leaves pakoda:

1. Wash leaves and strain.
2. Crush green chillies with coriander leaves and cumin seeds.
3. Crush red chilli with fennel seeds.
4. Chop onions.
5. Now in a vessel add leaves with all the crushed and dry masala
6. Add rice flour and gram flour
7. Add onion
8. Mix it nicely with salt
9. Fry on medium high flame till golden and crisp
10. Your pakodas are ready serve with chutney of your choice
11. Trust me these were too tasty I tried for the first time and it turned out to be great

Add the Bengal gram flour, rice flour, corn flour, chilli powder, turmeric powder Drumstick leaves pakoda May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. Drumstick leave dal is a traditional lentil preparation with drumstick leaves added. The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.

So that’s going to wrap it up with this exceptional food drumstick leaves pakoda recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!