Recipe of Speedy Vegetable Lo Mein

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetable lo mein. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetable Lo Mein Crisp-tender veggies and soy sauce are combined with linguine noodles in this colorful main dish. "I got this recipe from a radio program several years ago," recalls Sara Tatham of Plymouth, New Hampshire. Heat the canola oil in a large skillet or wok over high heat. Heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender.

Vegetable Lo Mein is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Lo Mein is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetable lo mein using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Lo Mein:

1. Get 1/2 cup chicken broth
2. Take 2 tablespoons soy sauce
3. Get 1 tablespoon hoisin sauce
4. Prepare 2 tablespoons sesame oil
5. Make ready 2 tablespoons cornstarch
6. Prepare 2 tablespoons vegetable oil
7. Take 2 cloves minced garlic
8. Take 2 tablespoons minced ginger
9. Get 1 cup mushrooms sliced
10. Get 1 cup onions sliced
11. Get 1 cup carrots sliced
12. Prepare 1 cup snap peas halved
13. Take 1 box cooked noodles (I used linguine)

Easy Vegetable Lo Mein This veggie-packed lo mein is a filling, super fast, super easy noodle stir fry. It uses staple vegetables like cabbage and carrots, with bell peppers for a pop of color. Use what you have on hand — lo mein is a great mix and match meal. This Lo Mein recipe is made with egg noodles and a variety of vegetables.

Steps to make Vegetable Lo Mein:

1. In a medium bowl combine broth, sesame oil, soy sauce, hoisin sauce, and cornstarch. Mix well and sit to the side
2. Heat vegetable oil in a wok or large skillet.
3. Add garlic and ginger to the pan
4. Add mushrooms, carrots, onions, and peas; stir fry until tender
5. Add noodles and sauce until well blended
6. Enjoy!!

Use what you have on hand — lo mein is a great mix and match meal. This Lo Mein recipe is made with egg noodles and a variety of vegetables. It's healthy, authentic and low in calories. It has my favorite veggies such as bok choy, shiitake mushrooms and red bell peppers. The veggies add lots of texture and colors to this beautiful dish.

So that’s going to wrap this up for this exceptional food vegetable lo mein recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!