Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Prepare 1 kg Swiss chard stalks
- Prepare 2 garlic cloves
- Make ready 1/4 cup lemon juice
- Prepare 1 tsp salt
- Prepare 3-4 tbls tahini /sesame paste
Instructions to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads.
- Wash, chop and then boil in a pot with salt, water and a little vinegar
- Drain well
- In a deep bowl crush the garlic
- Add tahini, garlic, salt and lemon juice
- Mix all ingredients well together,untill you get a cohesive puree
- Serve cold next to stuffed Swiss chard leaves dish
- By: Bara'a Choughari
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