Recipe of Andrew Copley Breakfast Frittata

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, breakfast frittata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast Frittata is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Breakfast Frittata is something that I have loved my whole life.

While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season. Frittatas have saved me on more hungry weeknights than I care to count. Frittatas are easy to make using a cake pan that fits in the air fryer basket. Air Fryer Breakfast Frittata. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Frittata:

1. Prepare Plant based sausages or any vegetarian meat
2. Take 1 onion
3. Get 1 red bell pepper, diced
4. Prepare 1 zucchini, diced
5. Make ready 3 cups kale, chopped
6. Make ready Basil leaved, shredded
7. Make ready 12 eggs
8. Take .5 cup half and half
9. Prepare 8 oz mozzarella cheese
10. Prepare Italian seasoning
11. Get Salt and pepper
12. Make ready Olive oil

This is the Egyptian version of the famous Italian frittata, this dish is called Egga. Bacon Spinach Breakfast Frittata MuffinsRunning to the Kitchen. Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that comes together in just minutes. Suitable for Low Carb, Keto and Gluten Free diets.

Instructions to make Breakfast Frittata:

1. Preheat oven to 375 degrees. Grease baking dish.
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
6. Pour mixture evenly over entire dish.
7. Bake for 25 min or until eggs are set and top is beginning to brown.
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

Air Fryer Breakfast Frittata is a quick, easy and protein-packed dish that comes together in just minutes. Suitable for Low Carb, Keto and Gluten Free diets. This Southwestern Breakfast Frittata is a crowd-pleasing recipe featuring steak fajitas, onions and peppers, and plenty of cilantro! Our keto frittata recipe is not just low-carb but due to the eggs which are a low-carb superfood. Truly the perfect low-carb keto breakfast.

So that’s going to wrap it up with this exceptional food breakfast frittata recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!