Simple Way to Prepare Speedy Swiss Chard with Bengal Gram Dal

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, swiss chard with bengal gram dal. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Swiss Chard with Bengal Gram Dal is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Swiss Chard with Bengal Gram Dal is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard with bengal gram dal using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard with Bengal Gram Dal:

1. Make ready 3 cup Swiss chard (chopped)
2. Take 1 cup Split Bengal gram
3. Prepare 1 pinch Turmeric powder/haldi
4. Make ready 1 tbsp Onion (chopped)
5. Prepare 2 tsp Garlic (crushed)
6. Get 1/2 tsp Cumin seeds
7. Make ready 1 tsp Salt
8. Take 2 tsp Lemon juice
9. Make ready 2 tsp Oil
10. Prepare 1 pinch Asafoetida

Instructions to make Swiss Chard with Bengal Gram Dal:

1. Cook lentils in a cooker for 4-5 whistles, keep it aside.
2. In separate vessel heat oil, add tempering items, once mustard seeds start splattering, add chopped onions, crushed garlic and cook till raw smell of onion and garlic goes away.
3. Now add chopped Swiss chard, green chilies and cook for 5-6 minutes once the greens are cooked add the cooked dal, salt and pinch of turmeric powder (You can add red chilli powder/ black pepper if you want little spicy).
4. Let it cook for 5-6 minutes on medium heat and adjust spices.
5. Once lentils cooked with the spices, add lemon juice, mix well and turn off the heat.
6. Garnish it with fresh coriander leaves(optional). Serve with hot rice.

So that is going to wrap it up with this special food swiss chard with bengal gram dal recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!