17/01/2021 11:01

Easiest Way to Prepare Award-winning Drumsticks leaves with healthy moong soup

by Adeline Robinson

Drumsticks leaves with healthy moong soup
Drumsticks leaves with healthy moong soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, drumsticks leaves with healthy moong soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drumsticks leaves with healthy moong soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Drumsticks leaves with healthy moong soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have drumsticks leaves with healthy moong soup using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Drumsticks leaves with healthy moong soup:
  1. Get 1 cup boiled mung dal
  2. Make ready Few Drumsticks leaves
  3. Get 9-10 garlic cloves
  4. Take 1 sliced onions
  5. Prepare as per taste Salt
  6. Get Few cumin seeds
  7. Get Few methi dana
  8. Make ready Few mustard seeds
  9. Make ready Few fennel seeds
  10. Make ready Few onion seeds
  11. Take 1/2 teaspoon Hing/ rai
  12. Get 1-2 tablespoon mustard oil
Instructions to make Drumsticks leaves with healthy moong soup:
  1. Add oil and hingraj and other ingredients with onion, garlic and chilli
  2. Than add boiled dal with 2-3 cup water after it gets boiled add the drumstics leaves to it and serve it hot hot….

So that’s going to wrap it up with this exceptional food drumsticks leaves with healthy moong soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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