Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swiss chard stems moutabbal/dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Swiss chard stems moutabbal/Dip is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Swiss chard stems moutabbal/Dip is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have swiss chard stems moutabbal/dip using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss chard stems moutabbal/Dip:
- Get Stems of 300g swiss chard
- Make ready 2 tablespoons tahini paste
- Make ready Half lemon juice
- Take salt
- Make ready 2 garlic cloves, crushed
Instructions to make Swiss chard stems moutabbal/Dip:
- Boil the stems for 10 minutes (i had rainbow chard which was amazing to add some colors to the dish 🌈)
- Drain the cooked stems and move to the blender. Add the other ingredients and mix for a few seconds
- I prefer not to over blend it because i love the small bits of the chard
- Top with olive oil and enjoy it!
So that is going to wrap it up for this exceptional food swiss chard stems moutabbal/dip recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
