How to Prepare Quick Swiss Chard Fatayer/pies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swiss Chard Fatayer/pies is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Swiss Chard Fatayer/pies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard Fatayer/pies:

1. Get For the dough
2. Prepare Dough: see manoushe recipe (see recipe)
3. Get Filling
4. Take 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
5. Take 1 big onion, chopped
6. Take 1 teaspoon sumac
7. Get 1 teaspoon pomegranate molasses
8. Take 1 lemon juice
9. Take Salt
10. Prepare 2 tablespoons olive oil
11. Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika

Instructions to make Swiss Chard Fatayer/pies:

1. Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
2. Or use any other basic dough that you prefer
3. Preheat the oven to 180 degrees
4. Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
5. (Btw you can have the filling as a salad, it’s so tasty just like that)
6. Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
7. You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
8. Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
9. If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930

So that is going to wrap it up with this exceptional food swiss chard fatayer/pies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!