Recipe of Perfect Stuffed Fried Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed fried tofu. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Stuffed Fried Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.

Stuffed and deep fried, these little bricks of tofu are crispy on the outside and soft and delicate on the inside, with a small mound of ground shrimp filling to top it off. A Disappearing Cantonese Dish It's been a long time since I had this dish, and I don't remember ever seeing it on a menu anywhere in China. Cut the fried tofu into halves. Knead the minced meat until it becomes sticky.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed fried tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Fried Tofu:

1. Take 4 sheets Fried tofu
2. Take 200 g Minced meat (pork or chicken)
3. Take 50 g Carrot
4. Make ready 10 cm Green onion
5. Prepare 10 g Oba (Japanese basil, otherwise basil)
6. Get 200 mL Dashi Broth (A)
7. Make ready 2 tbsp Soy sauce (A)
8. Prepare 2 tbsp Cooking Sake (otherwise wine) (A)
9. Make ready 1 tbsp Sugar (A)
10. Get 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Make ready Oba (otherwise basil, for topping)
12. Make ready Roasted sesame (for topping)

Put condiments (A) in a pan and heat it until it comes to a boil. It's fried and marinated tofu stuffed with seasoned rice. The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea.

Steps to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

The tofu tastes sweet, soft, and juicy, and the rice is vinegared: it's a very unique combination, and even a little meaty! It's very simple to make, and very popular in Korea. Stuffed tofu is a traditional Hakka style of food. Inari sushi is made by filling a pouch of seasoned fried tofu (abura age) with sushi rice. It is named after the Shinto god, Inari, who is said to have had a fondness for tofu.

So that’s going to wrap this up for this special food stuffed fried tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!