How to Make Homemade Pineapple Upside Down Cake

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pineapple Upside Down Cake is something which I’ve loved my entire life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

To get started with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Take 55 Grams Butter , unsalted
2. Prepare 100 Grams Brown Sugar Light
3. Get quartered , 1 Pineapple peeled , cored , and sliced
4. Make ready 6 Maraschino cherries
5. Prepare 195 Grams All Purpose Flour
6. Make ready 2 Teaspoons Baking Powder
7. Get 1/4 Teaspoon Salt
8. Make ready 113 Grams Butter , unsalted
9. Prepare 200 Grams White Sugar Granulated
10. Take 1 Teaspoon Vanilla Extract
11. Get 2 Eggs , Separated
12. Take 1/2 Cup Milk
13. Prepare Optional 1/4 Teaspoon Cream of Tartare -

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Steps to make Pineapple Upside Down Cake:

1. Preheat oven to 180 Cand place rack in the center of the oven. Butter (or spray with a non stick vegetable spray) a 9 inch (23 cm) round cake pan with three inch (7.5 cm) sides.
2. Place the butter and brown sugar in a small saucepan and stir over medium heat until the butter has melted and the sugar has dissolved. Continue without stirring untile bubbles appear around the edges and sugar starts to caramelise
3. Pour onto the prepared pan.Evenly arrange the fresh prineapple pieces on top of the sugar mixture, Garnish wiht cherries if required.
4. Sift the flour, baking powder and salt in a large bowl
5. Beat the butter and sugar until light and fluffy. Add the vanila extract Add the egg yolks, one at a time, beating well after each addition.
6. Scrape down the sides of the bowl. Add the flour mixture (in three additions), alternately with the milk (in two additions), ending with the batter.
7. In a clean bowl, whisk the egg whites with the cream of tartar just until the whites hold a firm peak. Now gently fold the beaten egg whites into the cake batter in two additions.
8. Pour the batter into the cake pan, smoothing the top. Bake in preheated oven for 35-40 minutes, or until the top of the cake has browned and starts to pull away from the sides of the pan (a toothpick inserted into the cake (not the pineapple) will come out clean)
9. Remove from oven and place on a wire rack to cool for about 10 minutes. Run a sharp knife around the edge of the pan and then invert the cake onto your serving plate.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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