12/10/2020 00:14

Easiest Way to Make Quick Microwave Red-Velvet Cake in 5 minutes!

by John Wheeler

Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, microwave red-velvet cake in 5 minutes!. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Microwave Red-Velvet Cake in 5 minutes! is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Get red velvet cake
  2. Take 2 1/2 cups all purpose flour
  3. Take 1 1/2 cups sugar
  4. Take 3 tablespoons cocoa powder, sifted
  5. Prepare 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Make ready 2 large eggs, at room temperature
  8. Take 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Prepare 2 teaspoons vanilla extract
  11. Make ready cream cheese frosting
  12. Prepare 1 ltr milk (full cream for best results)
  13. Take 3 tablespoons lemon juice / vinegar
  14. Prepare 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Get 1/2 cup butter, at room temperature
  16. Take 1 tablespoon vanilla extract
Steps to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that’s going to wrap it up for this special food microwave red-velvet cake in 5 minutes! recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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