Step-by-Step Guide to Prepare Ultimate PineApple Upside Down Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

PineApple Upside Down Cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. PineApple Upside Down Cake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make PineApple Upside Down Cake:

1. Prepare 1/4 Cup Butter Margarine or
2. Make ready 1 Cup Brown Sugar
3. Take 20 Ounces Pineapple slices in juice , drained , juice reserved
4. Get 1 Cup Cherries without stems , drained
5. Take 1 yellow cake mix Betty Crocker ® SuperMoist ®
6. Make ready Oat Vegetable
7. Take Eggs

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make PineApple Upside Down Cake:

1. Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
2. Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
3. Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.
4. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

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