Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves dry sabji / moringa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Drumstick leaves dry Sabji / Moringa is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Drumstick leaves dry Sabji / Moringa is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick leaves dry Sabji / Moringa:
- Prepare 2 cups moringa leaves (washed & drained)
- Take 1 onion finely chopped
- Make ready 3-4 green chillies
- Get 3-4 garlic pods
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin seeds
- Get 1/2 cup moong dal soaked(soak dal for 1/2 hour)
- Take as per taste Salt
- Take as required Oil
Instructions to make Drumstick leaves dry Sabji / Moringa:
- Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
- Now add chopped green chilli alone with garlic and sauté for a min.
- At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
- Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.
So that is going to wrap this up with this special food drumstick leaves dry sabji / moringa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
