Step-by-Step Guide to Make Super Quick Homemade Crustless Quiche FUSF

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crustless quiche fusf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crustless Quiche FUSF is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crustless Quiche FUSF is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crustless Quiche FUSF:

1. Get 4 eggs
2. Make ready 1 cup whole milk
3. Get 1 cup heavy cream
4. Make ready 1/2 cup grated cheese
5. Get 1/4 cup sour cream/Creme fraiche
6. Make ready 1 leek, chopped
7. Take 2 shallots, chopped
8. Take 1 cup chopped Swiss chard
9. Get 1/2 red pepper, diced
10. Take 1/2 cup chopped cooked ham
11. Get 3 tablespoons bread crumbs
12. Take 2 tablespoons olive oil
13. Make ready 1 tablespoon butter

Instructions to make Crustless Quiche FUSF:

1. Heat oven to 425.
2. Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter.
3. In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture.
4. In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper.
5. Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing.

So that’s going to wrap it up with this special food crustless quiche fusf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!