Step-by-Step Guide to Make Jamie Oliver Slightly Pink Beet Okara 💓

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, slightly pink beet okara 💓. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Slightly Pink Beet Okara 💓 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Slightly Pink Beet Okara 💓 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slightly pink beet okara 💓 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slightly Pink Beet Okara 💓:

1. Take 16 oz Okara
2. Get 3 Carrots
3. Prepare 1 Beet
4. Make ready 10 Dried shiitake mushrooms
5. Get 1 Bag Itokonnyaku
6. Prepare 6 leaves Swiss chard
7. Take Seasonings
8. Make ready 1 cup Shiro dashi
9. Make ready 1/2 cup Mirin
10. Prepare 1/2 cup Shoyu
11. Prepare 3/4 cup Sugar
12. Get 1 1/2 cup Shiitake juice
13. Get 1 Midsize Onion

Instructions to make Slightly Pink Beet Okara 💓:

1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
2. Swiss chard from patio.
3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

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