Recipe of Favorite Pineapple Upside Down Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple upside down cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple Upside Down Cake is something that I’ve loved my entire life.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. Place heatproof serving plate upside down onto pan; turn plate and pan over. Pineapple upside down cake is so delicious.

To begin with this recipe, we must prepare a few components. You can have pineapple upside down cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get 4 eggs
2. Get 1/2 cup butter
3. Make ready 1 cup packed light brown sugar
4. Make ready 1 (20 ounce) can sliced pineapple
5. Take 10 maraschino cherries, halved
6. Take 1 cup sifted cake flour
7. Prepare 1 teaspoon baking powder
8. Take 1/4 teaspoon salt
9. Take 1 cup white sugar
10. Take 1 tablespoon butter, melted
11. Take 1 teaspoon almond extract

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Sp oon the batter over the pineapple, gently spreading out in an even layer. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site.

Instructions to make Pineapple Upside Down Cake:

1. Preheat oven to 325 degrees F (165 degrees C).
2. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
3. Sift together flour, baking powder, and salt.
4. Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulate
5. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake.

So that’s going to wrap it up with this exceptional food pineapple upside down cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!