Recipe of Perfect Pineapple 🍍 upside down cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, pineapple 🍍 upside down cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pineapple 🍍 upside down cake is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Pineapple 🍍 upside down cake is something that I have loved my whole life.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pineapple 🍍 upside down cake using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pineapple 🍍 upside down cake:

1. Take 8 pineapple rings
2. Prepare 1/4 (1 cup) grated coconuts
3. Get 1/4 cups brown sugar
4. Take 4 eggs
5. Make ready 3 cups flour
6. Take 2 cups sugar
7. Make ready 1 cup butter
8. Prepare 1 cup milk
9. Prepare 1 tablespoon vanilla essence
10. Make ready I teaspoon of baking powder

This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside down cake is moist, tangy and easy to make.

Instructions to make Pineapple 🍍 upside down cake:

1. Butter your baking dish. A cast iron pan is my preferred option.
2. Preheat your oven to 350°F or 170°C
3. Cream together your sugar and butter until it's really light and fluffy. (I use salted butter. So, I do not add salt to my recipe. Of you're using unsalted butter, you may like to add a pinch of salt to your flour mix)
4. Sift your flour and baking powder together.
5. Add your eggs to the butter - sugar mix one at a time. Waiting until each egg is properly incorporated.
6. Mix the vanilla essence into the milk.
7. Mix in the flour and the milk in a 3 to 2 method. This means flour - milk -flour - milk -flour. You always start with flour and end with flour.
8. In your greased dish, sprinkle the brown sugar, evenly covering the bottom and sides of the dish.
9. Layer the pineapple rings thinly cut. Sprinkle the coconut shavings per the pineapple rings.
10. Pour your over the mix. Bang your pan on the counter two or three times, and bake for 25-35 minutes. Be careful to check for when it's done. A toothpick inserted inside would come out clean.
11. Remove from the oven and turn it upside down while it's still warm. Slice and serve it up!
12. I served mine with a drizzle of delicious homemade yogurt.

My mother has an easier version where you don't need to beat the egg whites separately. This pineapple upside down cake is moist, tangy and easy to make. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Vegan pineapple upside down cake from scratch!

So that is going to wrap it up with this exceptional food pineapple 🍍 upside down cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!